Cookie Cutter Fudge Recipe

Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.

• PREP TIME 20 Min
• TOTAL TIME 2 Hr 20 Min
• SERVINGS 6

1 1/2  cups semisweet chocolate chips

1  cup peanut butter chips

1  can (14 ounces) sweetened condensed milk

2  tablespoons butter or margarine, softened

1  teaspoon vanilla

 

Betty Crocker® white or red decorator icing (in 4.25-ounce tube), if desired 

 

Candies, if desired

• 1 Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
• 2 In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
• 3 Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
• 4 Carefully remove foil. Gently press fudge out of molds to serve.