Chile and Cheese Spirals

chili and cheese spirals 2 450

chili and cheese spirals 4 450
Chile and Cheese Spirals
  • 4 ounces cream cheese, softened
  • 1 cup shredded mild cheddar cheese
  • ½ cup (4 ounce can) diced green chiles
  • ½ cup (about 3) sliced green onion
  • ½ cup chopped red bell pepper
  • ¼ cup chopped ripe olives
  • 4 (8-inch) soft taco-sized flour tortillas (the green ones I get are 12 inch so I only use 3)
  • Salsa
  1. Combine cream cheese, cheddar cheese, chiles, green onion, red pepper, and olives in a medium bowl.
  2. Spread ½ cup cheese mixture over each tortillas; roll up.
  3. Wrap each roll in plastic wrap twisting ends to close; refrigerate for 1 hour.
  4. Remove plastic wrap; slice each roll into ¾ inch pieces.
  5. Serve with salsa for dipping.

Found Here:
Chile and Cheese Spirals | Real Mom Kitchen

Snowman Cartoon...

How to make 5-pointed paper snowflakes

Though no longer in elementary school, I still get a kick out of paper snowflakes. I made this snowflake garland the other night from origami paper, dental floss, and tape.

The simplest paper snowflakes are based on 4- or 8-pointed stars (fold a square in half diagonally and keep halving it until it's nearly too thick to cut, then snip out small shapes ). The second and third flakes in this garland are based on a 5-pointed star. Download the 5-point folding directions right here. I think they're easier to cut since there are fewer paper layers.

Here's an 8-pointer. Unfolding is my favorite part; it's practically as thrilling as bungee jumping. To get them nice and flat, iron your snowflakes with the steam setting turned off.

Found Here:
How to make 5-pointed paper snowflakes | How About Orange


38 Holiday Cupcakes Too Cute To Eat Photo Gallery

Found Here:
Holiday Cupcakes Too Cute To Eat Photo Gallery : theBERRY