Below is the back:
The fondant snowman is all edible except for the toothpick as his nose.
As usual, I couldn’t resist using disco dust. These are supposed to be jube-jubes.
Begin with ice cream cones of any size. Various sizes look nice as well. You can gently break your cones or stack them to make the ‘trees’ larger or smaller.
This tree has a little bit of icing sugar dusted over it as well.
Happy gingerbreading if you decide to make one this year!
Ideas and inspiration for Gingerbread houses | Sweetopia