Chile and Cheese Spirals

Chile and Cheese Spirals

• 4 ounces cream cheese, softened
• 1 cup shredded mild cheddar cheese
• ½ cup (4 ounce can) diced green chiles
• ½ cup (about 3) sliced green onion
• ½ cup chopped red bell pepper
• ¼ cup chopped ripe olives
• 4 (8-inch) soft taco-sized flour tortillas (the green ones I get are 12 inch so I only use 3)
• Salsa

1. Combine cream cheese, cheddar cheese, chiles, green onion, red pepper, and olives in a medium bowl.
2. Spread ½ cup cheese mixture over each tortillas; roll up.
3. Wrap each roll in plastic wrap twisting ends to close; refrigerate for 1 hour.
4. Remove plastic wrap; slice each roll into ¾ inch pieces.
5. Serve with salsa for dipping.

Found Here:
Chile and Cheese Spirals | Real Mom Kitchen